South coast seafood returns to the newest live music venue in our region on March 11 . Servo is a share space supporting arts , culture and diversity on Wentworth street Port Kembla.
For months now I (Joshua Meijer ) have been harvesting, slicing and drying wild seaweed from the ocean and now its time to bring our new dish to the people….. supporting diversity #southcoastseafood has a local , fresh sustainable vegan dish , both gluten and dairy free.
GIMMARI, 김말이 튀김
rice noodles, local vegetables rolled in dried seaweed , dipped in GF batter and fried … served with a chilli sauce
see you soon