Aioli Recipe

“All i oli” that means ” garlic and olive oil

NSW government is so stressed about raw egg it is impossibly for me to make it commercially. As I do not want to be shut down I am going to say “add Mayonnaise”
Mayonnaise is NOT equal the old faithful #SnW and others now have sweet versions with vegetable oil and cheep short cuts. Its almost impossible to find one made with extra virgin olive oil ….
Any way make the Mayo or buy the best one …. Read the ingredients!!!!!

The Aioli is So Simple…
Grab FRESH LOCAL Australian garlic….peal the whole globe or 8 bulbs and crush (or in a processor to fine)
Juice 2 lemons
Zest (fine) 1/2 lemon rind
200g Mayonnase
salt to taste

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