Tartare Recipie

FIND Mayonnaise with olive oil or make your some… Its not hared however the NSW Health authority would shut me down If i made my mayo and said i did on line

KEY in mayonnaise is acidity you MUST add lemon juice to lower the chance of salmonella ect growing

Cornichons are a tart french pickle… You can make your own (as we do from NSW local small cucumbers)or even buy some but do not buy sweet ones….

200g cornichons or tart Australian pickles
80g caper berries
1/2 white onion
200g olive oil Mayonnaise
lemon juice to taste (pending on the mayonnaise)
salt and pepper to taste


#south coast seafood



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