Tartare Recipie

FIND Mayonnaise with olive oil or make your some… Its not hared however the NSW Health authority would shut me down If i made my mayo and said i did on line

KEY in mayonnaise is acidity you MUST add lemon juice to lower the chance of salmonella ect growing

Cornichons are a tart french pickle… You can make your own (as we do from NSW local small cucumbers)or even buy some but do not buy sweet ones….

200g cornichons or tart Australian pickles
80g caper berries
1/2 white onion
200g olive oil Mayonnaise
lemon juice to taste (pending on the mayonnaise)
salt and pepper to taste

#southcoastseafood

#south coast seafood

#recipie

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s