#southcoastseafood is a fresh seafood pop up by Joshua Meijer
Living on the south coast of NSW we bring local fresh sustainable seafood to our customers. As we trade as a pop up we offer great value in a small fresh menu
we select sustainably caught wild fish and serve this with house made sauces in sustainable packaging
The majority of our seafood is caught off wollongong and served to you within 48 hours, we also use fish from ulladulla and northern NSW coast when weather prevents local fishing
